During the past 25 years in clinical practice and subsequent to successfully healing her own life-threatening condition with enzymes, Dr. Cutler found that food sensitivities and improper digestion contribute to a surprisingly extensive number of ailments. These include overweight and obesity, skin problems, chronic fatigue syndrome, immune disorders, asthma, some forms of cancer and of course digestive diseases such as colitis.
Below are some questions you may want to consider including in your interview with Dr. Ellen.
- What is the state of the American diet today?
- What exactly is an enzyme and why do people need to supplement them into their diets?
- You’ve indicated that many conditions – from asthma to serious autoimmune deficiencies – can be attributed to food allergies. How is this possible and what can people do to find out if they have a food allergy?
- What can parents do to improve their child’s nutrition – especially during the school year when one meal every day is eaten outside the home?
- You follow an all raw diet – what does that mean? What is the benefit of a raw diet?
- What you can start doing today that to positively affect your health and well-being – is it all about going no-carb, low-fat, etc? What’s your advice?
- Every day there seems to be a new medication out there to treat heart burn, irritable bowel syndrome and other digestive disorders. Is this trend a coincidence or does it have to do with our diets?
- What are some of the worst foods people consume and why?
- What can people do to improve their diets when eating out or on the road?
- Do you have some success stories you can share about people who have experienced an improvement or have been cured of a condition after taking enzymes or completely changing their diets?